When tugboats towed Jumbo Floating Restaurant away from Hong Kong last week, the giant vessel’s owner sent the public its “best wishes for a brighter future.”
上周,当拖船将水上餐厅珍宝海鲜舫拖离香港时,这艘巨船的所有者曾向公众“送上至诚的祝福,愿明天更好”。
That future now lies at the bottom of the South China Sea.
那个“明天”现已沉没在南海的海底。
The 260-foot, three-story eatery capsized and sank as it was being towed through deep water over the weekend, its owner, Aberdeen Restaurant Enterprises, said on Monday. No one was injured, it said.
珍宝海鲜舫的所有者香港仔饮食集团周一表示,这艘船长76米、高三层的水上餐厅在周末拖入深水区时倾斜沉没。公司表示无人受伤。
Jumbo’s loss reverberated across Hong Kong, a Chinese territory where the neon-lit colossus — built in the style of an imperial palace — had sat in the same harbor for nearly half a century. Generations of Hong Kongers celebrated weddings and cut business deals there over Cantonese fare like crispy pork belly and wok-baked mud crab. For many people in the former British colony, the restaurant symbolized a period of local history more optimistic than the present.
珍宝海鲜舫的沉没在整个香港都引发了很大的反响。这座宫殿风格、饰以霓虹灯的巨船曾在香港的同一港口停泊了近半个世纪。几代香港人在这里办婚宴、洽谈生意时,都要吃脆皮烧肉和避风塘炒蟹等粤菜。对这个前英国殖民地的许多人来说,这家餐厅象征着一段比现在更乐观的当地历史。